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UID:68890-0@pecosflavorswinery.com
DTSTAMP:20261025T162049Z
DTSTART:20191010T180000Z
DTEND:20191010T235000Z
LOCATION:Pecos 412 W Second • Roswell NM
SUMMARY:FALL HARVEST WINE DINNER
DESCRIPTION:Menu creations by Head Chef Luis Torres. Each course paired wit
 h Pecos Flavors Winery wines. MENU ANNOUNCED French Onion Soup with Gruyere
  and Fontina with Petite Sirah Steamed Black Mussels with Chardonnay Interm
 ezzo of Rosemary Sorbet Pork chop with Roasted Apples and Parsnip Puree wit
 h Compadres Cabernet Butternut Squash Quinoa[..]\nhttps://pecosflavorswiner
 y.com/events/fall-harvest-wine-dinner/
URL:https://pecosflavorswinery.com/events/fall-harvest-wine-dinner/
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