Welcome to Pecos Flavors Winery & Bistro

Celebrate love with a romantic Valentine’s Day dinner! Join us on February 13th from 5-9 pm for an unforgettable evening, complete with enchanting violin music by Dallin Green. Let the perfect atmosphere set the stage for a night to remember. Make your reservations for Thursday, February 13th – Friday, February 14th, or Saturday, February 15th HERE!

Menu:

STARTER
Spinach & Artichoke Dip – with crackers and toasted bread

Roasted Garlic Butter Board – with fresh herbs, balsamic glaze, and parmesen cheese

Maple Bacon Wrapped Shrimp, add-on – $12

MAIN
Lassoed Lover’s Plate – cowboy rubbed NY strip steak with mashed potatoes and roasted asparagus

Cupid’s Tenderloin – herb roasted pork tenderloin served with a corn waffle and maple syrup roasted carrots

Heart-BEET Pasta – creamy beet pasta with grilled shrimp (option to upgrade to salmon)

DESSERT
Mille-feuille with strawberry compote, sweetened mascarpone, and topped with chocolate covered strawberries

TOAST TO LOVE
Glass of Champagne

$150/couple

Celebrate love with a romantic Valentine’s Day dinner! Join us on February 13th from 5-9 pm for an unforgettable evening, complete with enchanting violin music by Dallin Green. Let the perfect atmosphere set the stage for a night to remember. Make your reservations for Thursday, February 13th – Friday, February 14th, or Saturday, February 15th HERE!

Menu:

STARTER
Spinach & Artichoke Dip – with crackers and toasted bread

Roasted Garlic Butter Board – with fresh herbs, balsamic glaze, and parmesen cheese

Maple Bacon Wrapped Shrimp, add-on – $12

MAIN
Lassoed Lover’s Plate – cowboy rubbed NY strip steak with mashed potatoes and roasted asparagus

Cupid’s Tenderloin – herb roasted pork tenderloin served with a corn waffle and maple syrup roasted carrots

Heart-BEET Pasta – creamy beet pasta with grilled shrimp (option to upgrade to salmon)

DESSERT
Mille-feuille with strawberry compote, sweetened mascarpone, and topped with chocolate covered strawberries

TOAST TO LOVE
Glass of Champagne

$150/couple

Celebrate love with a romantic Valentine’s Day dinner! Join us on February 13th from 5-9 pm for an unforgettable evening, complete with enchanting violin music by Dallin Green. Let the perfect atmosphere set the stage for a night to remember. Make your reservations for Thursday, February 13th – Friday, February 14th, or Saturday, February 15th HERE!

Menu:

STARTER
Spinach & Artichoke Dip – with crackers and toasted bread

Roasted Garlic Butter Board – with fresh herbs, balsamic glaze, and parmesen cheese

Maple Bacon Wrapped Shrimp, add-on – $12

MAIN
Lassoed Lover’s Plate – cowboy rubbed NY strip steak with mashed potatoes and roasted asparagus

Cupid’s Tenderloin – herb roasted pork tenderloin served with a corn waffle and maple syrup roasted carrots

Heart-BEET Pasta – creamy beet pasta with grilled shrimp (option to upgrade to salmon)

DESSERT
Mille-feuille with strawberry compote, sweetened mascarpone, and topped with chocolate covered strawberries

TOAST TO LOVE
Glass of Champagne

$150/couple