Fall Menu 2017

Available Tuesday-Friday

GREEN CHILE STEW

$9

pork simmered with green chile and potatoes

BAKED LEMON CHICKEN CUTLET

$15

with white wine lemon cream sauce, parmesan cheese and garlic breaded
Choice of two sides

RIBEYE STEAK

6oz. $20 | 12oz. $27

with red wine cream sauce, grilled to your preference
Choice of two sides

WHITE VEGETABLE LASAGNA

$12

creamy cheesy lasagna with mushrooms and spinach

SEARED AHI TUNA

$18

sesame and soy seared tuna with pickled ginger
Choice of two sides

RACK OF LAMB

$21

roasted with dijon, rosemary and garlic rub
Choice of two sides

Sides:
Baked Sweet Potato, Green Beans, Cauliflower Mash, Roasted Vegetables, Rice

Menu created by Chef Melinda & Chef EJ

Beef Sandwiches

BRINKMAN

Whole $9.00 | Half $6.00

green chile brisket and monterey jack on Brinkman bun

MURPHY STORE

Whole $9.00 | Half $6.00

roast beef, muenster cheese, green chile, lettuce, tomato on 9-grain bread

ROSWELL

Full $9.00 | Half $6.00

Flavours' chicken salad, lettuce, tomato on a homemade bun

BILLY THE KID

Whole $9.00 | Half $6.00

pastrami, swiss cheese, deli mustard, Russian dressing on grilled rye bread

PAT GARRETT

Full $9.00 | Half $6.00

corned beef or pastrami or smoked turkey with Swiss cheese, sauerkraut, deli mustard, Russian dressing on grilled rye bread

Chicken & Fish Sandwiches

SOUTH SPRINGS

Whole $9.00 | Half $6.00

tuna salad, lettuce, tomato on a homemade bun

LAKE VAN

$9.00

lox, capers, cream cheese, onion, lettuce, tomato on a homemade bun

MESA

Whole $9.00 | Half $6.00

roast beef, horseradish cream cheese, lettuce, roasted bell pepper on toasted sourdough bread

Turkey Sandwiches

LINCOLN

Full $9.00 | Half $6.00

smoked turkey, Havarti cheese, green chile jelly, avocado on grilled focaccia bread

RUIDOSO

Whole $9.00 | Half $6.00

smoked turkey, bacon, avocado, lettuce, tomato on toasted sourdough bread

SIERRA BLANCA

Whole $9.00 | Half $6.00

talian turkey, mozzarella cheese, avocado, black olives, mayonnqise on grilled foccacia bread

RAMON

Whole $9.00 | Half $6.00

smoked turkey, monterey jack cheese, chipotle puree, red onion, avocado on grilled cornmeal bread

SALLY CHISUM

Whole $9.00 | Half $6.00

roasted smoked turkey, havarti cheese, roasted red bell pepper, lettuce on croissant

TINNIE

Whole $9.00 | Half $6.00

roasted turkey, brie, pesto, lettuce, tomato on grilled panini bread

Ham & Bacon Sandwiches

CHAVES

Whole $9.00 | Half $6.00

bacon, lettuce, tomato, mayonnaise, on toasted sourdough bread

CAPITAN

Whole $9.00 | Half $6.00

ham, swiss cheese, green chile on grilled 9-grain bread

PECOS

Whole $9.00 | Half $6.00

smoked ham, green chile, muenster cheese on grilled panini bread

Vegetarian Sandwiches

DESPERADO

$9.00

grilled cheese and a cup of soup

SAN PATRICIO

Whole $9.00

grilled portobello mushroom, fresh mozzarella cheese, roasted red bell pepper on homemade bun

VEGETARIAN TINNIE

Whole $8.00 | Half $5.00

Same as "Tinnie" but without Turkey

HONDO

Whole $8.00 | Half $5.00

cucumber, avocado, cream cheese or non-fat yogurt, lettuce, tomato on ciabatta bread

SANTA FE

Whole $8.00 | Half $5.00

monterey jack cheese, chipotle puree, avocado, red onion on grilled cornmeal bread

Build Your Own Sandwich (2 meats/1 cheese + condiments, garnish)

BREADS

Whole $9.00 | Half 6.00

foccacia, panini, cornmeal bun, 9-grain, sourdough, rye, croissant (no halves),
brinkman bun (no halves)

MEATS

roast beef, corned beef, pastrami, tuna salad, turkey, smoked turkey, IIalian turkey, ham, smoked ham

CHEESE

cheddar, havarti, mozzarella, monterey jack, muenster, swiss

GARNISHES

avocado, lettuce, tomato, green chile, onion, roasted bell pepper

CONDIMENTS

green chile jelly, mayonnaise, deli mustard, horseradish, homemade mayonnaise, horseradish mayonnaise, pesto

Salads - Quiche - Soups - Sides

Salad Samplers:

ANY 3 salad servings of your choice

$13.00

1 entrée and 2 sides

$11.00

3 veggie or fruit sides

$10.00

Assorted Cookies

$1.50

QUICHE

$9.00

quiche of the day with side salad or cup of soup

SOUP OF THE DAY

C $4.00 | B $6.00

phone us for the soup of the day

Assorted Chips

$1.50

About Our Bistro

Pecos Flavors Winery was founded by Paul and Cindy Ragsdale in April 2004. The Ragsdale’s were born and raised in Roswell and their son Josh Ragsdale now currently runs the family business. Pecos Flavors Winery first opened its doors as a tasting room in downtown Roswell with a desire to feature New Mexico wines and products. After visiting wineries around the state of New Mexico, the owners decided that Roswell needed a place to experience and purchase all the great wines that the land of enchantment has to offer. Pecos Flavors Winery first planted their grapes in 2004 and produces a signature label “Compadres”, which is a New Mexico Cabernet / Syrah blend sold in store and online.

The winery’s tasting room reflects the southern New Mexico farm and ranch decor. The 100+ year old bar nestled in the winery was found in the Hondo Valley and a statue of Billy the Kid compliments the atmosphere. We carry a nice selection of New Mexico made products including; coffee, green chile foods, sauces, stew mixes, chocolates, pecans, pistachios, and cheeses. Also available are wine accessories for all of your wine needs.

We have a wide variety of New Mexico wines with more than a dozen labels and over 80 different varieties and blends. Tastings are conducted Monday through Saturday (10am-5pm). All are welcome to have a glass or bottle of wine and enjoy a cheese and/or fruit tray with friends. Pecos Flavors Winery proudly serves New Mexico brewed beer as well. We serve over 5 different breweries from across the state. Stop by and have a cold one!

Our hours are Monday-Saturday(10am-8pm). The tasting room is available for special events and we often feature local live entertainment.

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