Event Details

Valentine’s Day 4-Course Prix Fixe Menu For reservations, please click HERE $100 per couple | $65 per person ($10 deposit per person required for booking) ⸻ First Course – Shared (Choose One) Jalapeño-Kissed Dates Four

Event Details

Valentine’s Day 4-Course Prix Fixe Menu

For reservations, please click HERE

$100 per couple | $65 per person

($10 deposit per person required for booking)

⸻

First Course – Shared (Choose One)

Jalapeño-Kissed Dates
Four bacon-wrapped dates, stuffed with cream cheese and finished with a slice of jalapeño.

Smoked Salmon Crostini
Four crostini topped with dill-infused cream cheese and smoked salmon on toasted French bread.

⸻

Second Course – Individual (Choose One)
• Classic Caesar Salad
• French Onion Soup

⸻

Third Course – Individual Entrée (Choose One)

Surf & Turf
Flat iron steak with herb butter and bacon-wrapped shrimp, served with Parmesan potato pearls.

Caprese Chicken Pasta
Pan-seared chicken breast topped with grape tomatoes, fresh basil, mozzarella, and balsamic glaze, served over pesto-tossed angel hair pasta.

Salmon en Papillote
Seasoned salmon baked in parchment with squash, spinach, asparagus, and aromatic herbs.

⸻

Fourth Course – Choose One

Molten Chocolate Cake

Two Mini Cheesecakes topped with strawberries and chocolate

Served with champagne for two.

Time

February 13, 2026 6:00 pm – 9:00 pm(GMT+00:00)

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14feb11:00 am2:00 pmJazz Brunch with Michael Francis

Time

February 14, 2026 11:00 am – 2:00 pm(GMT+00:00)

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14feb6:00 pm9:00 pmValentine’s Dinner

Event Details

Valentine’s Day 4-Course Prix Fixe Menu

For reservations, please click HERE

$100 per couple | $65 per person

($10 deposit per person required for booking)

⸻

First Course – Shared (Choose One)

Jalapeño-Kissed Dates
Four bacon-wrapped dates, stuffed with cream cheese and finished with a slice of jalapeño.

Smoked Salmon Crostini
Four crostini topped with dill-infused cream cheese and smoked salmon on toasted French bread.

⸻

Second Course – Individual (Choose One)
• Classic Caesar Salad
• French Onion Soup

⸻

Third Course – Individual Entrée (Choose One)

Surf & Turf
Flat iron steak with herb butter and bacon-wrapped shrimp, served with Parmesan potato pearls.

Caprese Chicken Pasta
Pan-seared chicken breast topped with grape tomatoes, fresh basil, mozzarella, and balsamic glaze, served over pesto-tossed angel hair pasta.

Salmon en Papillote
Seasoned salmon baked in parchment with squash, spinach, asparagus, and aromatic herbs.

⸻

Fourth Course – Choose One

Molten Chocolate Cake

Two Mini Cheesecakes topped with strawberries and chocolate

Served with champagne for two.

Time

February 14, 2026 6:00 pm – 9:00 pm(GMT+00:00)

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05mar5:00 pm9:00 pmGuadalupe Mountain Brewing Tap Takeover!

Time

March 5, 2026 5:00 pm – 9:00 pm(GMT+00:00)

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07mar11:00 am2:00 pmJazz Brunch with Michael Francis

Time

March 7, 2026 11:00 am – 2:00 pm(GMT+00:00)

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11mar6:00 pm9:00 pmFREE Jazz with Tradd Tidwell

Time

March 11, 2026 6:00 pm – 9:00 pm(GMT+00:00)

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