october, 2019

10oct6:00 pmFALL HARVEST WINE DINNER

Event Details

Menu creations by Head Chef Luis Torres. Each course paired with Pecos Flavors Winery wines.

MENU ANNOUNCED

French Onion Soup with Gruyere and Fontina

Steamed Black Mussels
with Chardonnay

Intermezzo of Rosemary Sorbet

Pork chop with Roasted Apples and Parsnip Puree
with Compadres Cabernet

Butternut Squash Quinoa Salad
with Pinot Grigio

Pumpkin Lava Cake
with Pecos Applause

$85.00 per person, not including tax & gratuity
Limited spots! RSVP by calling 575-627-6265

more

Time

(Thursday) 6:00 pm

Location

Pecos

412 W Second • Roswell NM

Leave a Reply

Your email address will not be published. Required fields are marked *

X