Menu creations by Head Chef Luis Torres. Each course paired with Pecos Flavors Winery wines.
MENU ANNOUNCED
French Onion Soup with Gruyere and Fontina
Steamed Black Mussels
with Chardonnay
Intermezzo of Rosemary Sorbet
Pork chop with Roasted Apples and Parsnip Puree
with Compadres Cabernet
Butternut Squash Quinoa Salad
with Pinot Grigio
Pumpkin Lava Cake
with Pecos Applause
$85.00 per person, not including tax & gratuity
Limited spots! RSVP by calling 575-627-6265
